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Culinária Brasileira, com Certeza      

Receitas do dia a dia  

This selection contains eighty recipes of Brazilian cuisine. It shows the tradition on titles, ingredients, method of preparation. It presents recipes we find in older records, which we consider genuinely Brazilian and are still part of everyday life in Brazil. At the end of the e-book I present a glossary containing more than 150 contrasting words in the field of culinary, used in Portugal and Brazil. This e-book is available also in Portuguese, English and bilingual edition.